Ozone Ethiopia Tappie
The Ozone Ethiopia Tappie is from smallholder producers in Jimma, South-western Ethiopia. Each farmer has land that is less than 5 hectares and they deliver their coffee cherries to be processed at the wet mill in Bonga, the local town.
The Bongaw processing mill is managed by Mekonnen Gebresilase.
Ozone have been purchasing this coffee since the 2016 harvest and also use it within our Empire and Hodson Blends. This coffee has the profile of a classic Ethiopian Natural.
Sherry, cardamom, blueberry